All of our dishes are freshly prepared from quality, locally sourced produce. We offer an a la carte menu as well as a selection of tapas and light bite dishes plus our blackboard favourites. A traditional roast lunch with all the trimmings is available every Sunday.
Parties are always welcome and we will create an individual menu to suit any special occasion
| Sample menu : click here to see latest menu (.PDF file) | |||
| Starters:- | |||
| Tomato and basil soup | £4.80 | ||
| Crispy duck with Thai fried noodles | £7.95 | ||
| Hot crab ramekin | £6.95 | ||
| Spicy crabcakes with citrus salsa | £7.25 | ||
| Grilled goat's cheese and red pepper salad | £5.95 | ||
| Leek and parmesan tart with dressed leaves | £5.95 | ||
| Sautéed scallops with leek and carrot julienne and mushroom & brandy sauce | £8.95 | ||
| Poached egg, bacon and black pudding salad | £6.50 | ||
| Main Courses:- | |||
| Medallions of beef fillet with a creamy mushroom sauce, dauphinoise potatoes and vegetables | £18.25 | ||
| Slowly roasted belly of pork with baked apple, mashed potatoes and jus | £13.50 | ||
| Thai chicken curry with jasmine rice | £12.95 | ||
| Chargrilled rib-eye or fillet steak with chips, tomato and mushrooms ~ brandy & peppercorn sauce |
£15.95/£22.50 £1.95 | ||
| Pea and parmesan risotto with a side salad | £9.95 | ||
| Smoked haddock rarebit on a bed of sliced tomato, served with new potatoes | £10.95 | ||
| Roast rump of lamb with redcurrant and rosemary jus, dauphinoise potatoes vegetables | £14.50 | ||
| Simply grilled whole lemon sole with new potatoes & vegetables | £15.90 | ||
| Leek and parmesan tart with vegetables | £9.95 | ||
| Breast of duck with honey and orange sauce, dauphinoise potatoes and vegetables | £14.50 | ||
| Puddings:- | |||
| Raspberry crème brûlée | £4.95 | ||
| Rich chocolate and Guinness cake with fresh pouring cream | £4.80 | ||
| Plum and almond tart with vanilla icecream | £5.25 | ||
| Strawberry, vanilla or chocolate icecream | £3.95 | ||
| Sticky ginger sponge with custard | £3.75 | ||
| Glazed lemon tart with raspberry coulis | £4.80 | ||
| Cheese Board selection | £6.95 | ||